オズ

15-second Japanese 2D hand-drawn anime cooking video, 12 scenes, generated from text only (no reference images or storyboard images). Visual style: Clean full-color Japanese 2D hand-drawn cooking animation. Soft pencil-like lines, gentle cel coloring, warm hand-drawn background, a cozy home kitchen with warm light from the stove flame, warm lighting that makes the cooking easy to read, visible shadows beneath tools and ingredients, rich steam animation, glossy highlights on red chili oil and thickened sauce, natural hand-movement timing, steady hands and utensils. Main subject: The cooking process for mapo tofu made in a wok. The color story moves in only one direction: from white tofu to glossy red-brown simmering sauce. Only hands, ingredients, and tools appear. Do not show faces, eating scenes, or character reactions. Scene structure (one main action per scene. The tofu corners remain sharp until the end and do not collapse or restore themselves): 1 (0.00–1.25) Close-up: Silken tofu rests on an open palm while a knife carefully cuts it into even cubes. The blade moves slowly, and the hand stays steady and safe. A quiet, precise process cut. 2 (1.25–2.50) Overhead: The tofu gently slides from the palm onto the cutting board and lines up in clean white rows. 3 (2.50–3.75) Side medium shot: Ground pork sizzles in a heated wok, broken apart with a ladle until crumbly, as the fat turns translucent. 4 (3.75–5.00) Close-up highlight: The moment doubanjiang and douchi touch the ground pork, deep red chili oil spreads across the wok like a flower blooming. A vivid one-direction burst of color. 5 (5.00–6.25) 45-degree angle: Minced garlic, ginger, and chopped scallions are mixed in. Everything glows in the red oil. 6 (6.25–7.50) Side view: Stock is poured from a bowl, the red-brown liquid level rises, and it begins to simmer with small bubbles. 7 (7.50–8.75) Overhead: The white tofu gently slides from the cutting board into the simmering red sauce. The corners remain intact, and the tofu floats softly. 8 (8.75–10.00) Close-up: The back of the ladle slowly and carefully pushes the tofu, coating it with sauce without breaking a single piece. 9 (10.00–11.25) Close-up highlight: As potato starch slurry is poured in a circle, the sauce visibly thickens, becomes glossy, and wraps each piece of tofu. A satisfying moment where the texture changes. 10 (11.25–12.50) Side close-up highlight: On the thickened glossy surface, large, slow bubbles swell and gently burst while steam rises with a wavering motion. An image where you can “hear” the bubbling even without sound. 11 (12.50–13.75) 45-degree angle: For the finish, chili oil is drizzled in a circle and a pinch of ground Sichuan pepper is scattered. The grains settle on the glossy sauce. 12 (13.75–15.00) Overhead: The finished mapo tofu quietly simmers in the wok: sharp-edged white tofu shows through glossy red-brown sauce, steam rises, and the green chopped scallions stand out. A short, beautiful, warm final cut with a natural tempo, without dramatic slow motion or excessive zoom. Camera: Change distance, angle, and height from scene to scene as if a person is moving around the stove: close for tofu cutting, side view for wok work, overhead for finishing. Within each scene, keep the camera calm. Do not show the finished dish until scene 12. Physical continuity: Keep the wok, ladle, cutting board, and tofu size consistent across scenes. Maintain ingredient continuity. The tofu does not collapse, multiply, or return to a previous state even after simmering. The sauce color only deepens in one direction and does not become pale again. Steam always rises upward. Keep gravity and liquid flow realistic. Follow a natural recipe order. No sudden state changes. Prohibitions: Finished dish at the beginning, repeated shots of the finished plated dish, title text, captions, subtitles, logos, watermarks, readable labels, live action, photorealism, 3DCG, clay animation, plastic toy style, game render, ultra-realistic food photography, AI morphing, flicker, distorted hands, extra fingers, floating utensils, floating ingredients, restored collapsed tofu, impossible knife movements, reverse-direction cutting, disappearing wok, shape-shifting wok, incoherent ingredients, raw ingredients appearing after heating, reversed cooking order, sauce color returning to pale, reveal of the finished dish before the final scene, messy background, faces, eating characters, character reactions, person taking a bite, dialogue, narration, BGM.